Food Production & Manufacturing – Mac & Fulton Talent Partners

Why M&F Talent for Food Production Recruiting?

YouWho Digital — Fri, 23 Sep 2022 21:25:48 +0000

Because we have an extensive company background in technical searches, M&F Talent is well-suited for the rigors of food production recruiting. Not only are we knowledgeable about food-tech, but we also understand the challenges of the global agribusiness. From Engineers to Project Managers, M&F Talent has connections with in-demand candidates in the food manufacturing space.

What Type of Food Production Positions Do You Recruit For?

YouWho Digital — Fri, 23 Sep 2022 21:23:07 +0000

The recruitment team at Mac & Fulton Talent Partners is well-suited to help fill various food production positions. From food manufacturers to food-tech companies, M&F Talent has you covered.

Food production jobs that Mac & Fulton recruits for include, but aren’t limited to:

- Sales Teams
- Marketing Departments
- C-Suite Leadership
- Distribution Teams
- Food Scientists
- IT Professionals
- Facilities Managers
- Process Engineers
- Manufacturing Teams
- QC & Food Safety Supervisors
- Plant Managers
- Production Planning Specialists
- Continuous Improvement Leaders

What is the Food Production Industry?

YouWho Digital — Fri, 23 Sep 2022 21:20:06 +0000

In food production & manufacturing, raw materials are transformed into food products that can be consumed by people and animals. The USDA website puts it this way, “food and beverage manufacturing plants transform raw agricultural materials into products for intermediate or final consumption by applying labor, machinery, energy, and scientific knowledge.”

Looking at the definition from the USDA, the food production industry should be thought of as a diverse market where companies come together to alter natural materials for consumption. While food manufacturing certainly includes novel technologies like machine learning (ML) and advanced automation, it also refers to the most basic types of food preservation. In fact, canning and pasteurization are some of the earliest examples of food manufacturing.

Today, food processing is one of the most predominant manufacturing industries in the world. According to the Journal of Food Science Research, “there are approximately 44,000 food processors and 113,000 food warehouses in the U.S. that provide processed foods to our country, and exports throughout the world. The processors include canners, producers, wineries, and other food and beverage manufacturers and distributors.”